Park Hyatt Hotel Washington

Park Hyatt Washington combines dynamic modernism with classic American style that pays homage to the city's cultural and natural attributes. With its Park Deluxe rooms, the largest deluxe rooms in the city at 618 sq. ft., spa-inspired, limestone bathrooms, a signature fragrance designed for the hotel by artisan perfumer Blaise Mautin, and the intimate Tea Cellar offering rare and vintage tea selections, Park Hyatt Washington provides a truly unique guest experience. The award-winning restaurant, Blue Duck Tavern, invites guests and area residents to gather and celebrate in good taste by offering wholesome American fare with menu selections focusing on the freshest ingredients available.

The hotel’s 216 guest rooms combine modern style with classic American materials such as warm limed oak, gray limestone and black walnut. Park Deluxe rooms, the largest in the city at 618 sq. ft or 57 m2 feature generous spa-inspired bathrooms with dark gray limestone rain showers and deep soaking tubs. Guest rooms offer work desks with broadband Internet connections, flat screen televisions, personal safe suitable for laptops and direct dial telephones with two lines and speaker phone capability. Room accents include antique gameboards and a selection of hardcover books highlighting American crafts and heritage.

A custom fragrance, bathroom amenities, and candles have been designed exclusively for Park Hyatt Washington by Parisian artisan perfumer Blaise Mautin, who was inspired by time spent in Washington where he absorbed the sense of the city, its soul and spirit.